Compare packaging formats
Compare these formats against your project brief, including menu items, serving temperature, container combination.
Evaluate a complete meal order
Include separate containers, sauces, cutlery and drinks when planning the outer carrier. Describe heat, moisture and grease exposure, and confirm the suitability of every food-contact component.
Confirm suitability for the exact food use
Ask for the proposed material and relevant suitability information for the food, temperature and contact conditions you have specified. Review liners, coatings, inks and closures as parts of the complete pack.
Details to include in your inquiry
- Menu items
- Serving temperature
- Container combination
- Carry and delivery method
Include the requested quantity, artwork status and delivery destination. Confirm available materials, sample requirements, pricing and timing in the written quotation.
Questions about this packaging
Does every food container suit hot, cold and greasy food?
No single catalog description establishes suitability for every use. Specify the food and conditions, then confirm the exact material and supporting information for the proposed container.
















